Sweet Potato Streusel Muffins

Sweet Potato Streusel Muffins

2 c. flour
1 T. baking powder
1/4 c. sugar
3/4 t. salt
1 t. cinnamon
1 t. nutmeg
2 eggs
1 c. milk
1/4 c. canola oil
1 c. sweet potato puree {blend in food processor to get smooth}
1 1/2 t. vanilla

Preheat oven to 400 degrees. Coat a muffin pan with cooking spray or line with muffin liners.
In a medium bowl combine all dry ingredients. In another medium bowl, combine all wet ingredients, then beat with a mixer on medium for 1 minute. Add wet to dry, making sure not to over mix. Spoon batter 3/4 cup full into muffin tin.

For streusel topping: In a small bowl combine 1/4 c. flour, 1/4 c. brown sugar, 1/2 t. cinnamon and 2 T. cold, unsalted butter. Cut with a fork until crumbly. Sprinkle this mixture onto the muffins. Bake for 18-20 minutes or until toothpick inserted comes out clean. Allow to cool.

Ally Billhorn

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