Honey Balsamic Angel Hair Pasta

Honey Balsamic Angel Hair Pasta

2 boneless, skinless chicken breasts, cut into strips
2 c. broccoli florets
2 c. diced mushrooms
1/4 c. Italian dressing
1/4 c. honey
1/4 c. balsamic vinegar
8 oz. angel hair pasta
1/4 c. fresh Parmesan cheese
2 t. salt
2 t. pepper
1 t. garlic powder
1 T. olive oil
1.  In a dutch oven heat the olive oil over medium high heat.  Lay the chicken in the pot sprinkling in the salt, pepper and garlic powder.  Cook, turning a few times until the chicken is cooked, about 7-8 minutes.  Remove from the pan.
2.  In a separate pot cook the angel hair pasta according to directions or just al dente.
3.  Keeping the pan on medium high heat add in the Italian dressing.  Using a wooden spoon, scrape up the bits at the bottom of the pan, bringing the dressing to a boil.
4.  Add in the honey, continuing to stir.
5.  Add in the balsamic vinegar, continuing to stir, a minute or two until the mixture thickens a bit.
6.  Toss in the broccoli and mushrooms coating with the sauce, bringing down the heat to low.
7.  When the pasta is done, toss it into the dutch oven with the vegetables and sauce.  Reserve a ladel of the starchy cooking water and also add to the pot.
8.  Grate in the Parmesan cheese and toss to coat.

9.  Serve warm.

Ally Billhorn

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