Corn Bread Casserole

Corn Bread Casserole

2 c. corn
2 eggs
1/2 c. sour cream
1 stick melted butter
2 c. shredded cheddar cheese
2/3 c. flour
1/4 t. salt
1 T. baking powder
3 T. sugar
1/2 c. cornmeal

1.  Preheat the oven to 350 degrees and grease a 9×13 casserole dish.
2.  Combine all ingredients and stir until smooth.
3.  Pour into the casserole dish and bake for 35-40 minutes or until golden on top.
4.  Serve warm.

Ally Billhorn

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