Caramel Pecan Peach Crumble Bars

Caramel Pecan Peach Crumble Bars

3/4 c. brown sugar
1/2 c. unsalted butter, softened
pinch of salt
1 c. flour
1 large egg white
2 T. flour
1 T. brown sugar
1 t. cinnamon
pinch of salt
3-4 large peaches or 5-6 small peaches, pitted and thinly sliced
1/2 c. chopped pecans
Preheat oven to 350 degrees.  Grease an 8×8 baking pan and set aside.  For the crust and topping combine 3/4 c. brown sugar, butter and pinch of salt until creamy.  Add flour and mix until combined.  Reserve 1 cup of this mixture.  Press the remaining into the bottom of the pan.  Bake until lightly browned around 13-15 minutes.  Allow crust to cool.
For the filling combine 2 T. flour, 1 T. brown sugar and cinnamon.  Add peaches and toss to coat.  Pour slices over the cooled crust, layer on pecans and crumble the reserved topping over the peaches.  Put egg white into a dish and stir with a fork until frothy.  Brush egg white over the crumbed topping.  Bake until lightly browned, around 45 minutes.  Cool completely and refrigerate to chill.  Keep chilled until ready to serve.
Ally Billhorn

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Author: QCFamilyFocus

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