Mushroom & Swiss Burgers

Mushroom & Swiss Burgers

2 lbs. ground beef
2 T. worcestershire sauce
1 t. garlic powder
1 t. onion powder
1 t. salt
1 t. pepper
1 lb. button mushrooms, sliced
2 T. butter
1 t. dried thyme
8 slices Swiss cheese

1.  In a large bowl combine the first six ingredients.  Form into 8 burger patties.
2.  Grill burgers over medium-high heat, 10 minutes a side.  Top with a slice of cheese the last two minutes of cooking.
3.  While the burgers are cooking, saute the sliced mushrooms, butter and thyme in a skillet until tender, about 10 minutes.
4.  When burgers are finished, put on a bun and top with sautéed mushrooms.
5.  Serve hot.

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Author: QCFamilyFocus

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