One Pot Beef Lo Mein

One Pot Beef Lo Mein

8 oz. spaghetti
12 oz. steak {I used a round steak – cut very thin, against the grain}
3 c. chopped broccoli
4 cloves garlic, minced
1 t. sesame oil
1 T. olive oil
3 T. soy sauce
2 T. brown sugar
3 T. beef broth
1 t. red pepper flakes
sliced green onions
In a large stockpot of salted boiling water cook the spaghetti according to directions.  Remove, drain and set aside.
In the same stockpot turn onto high heat.  Add in olive oil and broccoli.  Saute for 3 minutes.  Add a bit more oil and add in the minced garlic and red pepper flakes, cooking for 30 seconds.  Add in meat, it will cook quickly, around 3-4 minutes until just cooked through.  While meat is cooking, in a small bowl combine the sesame oil, soy sauce, brown sugar and beef broth.
When the meat is done, place the spaghetti noodles back in the stockpot, along with the sauce.  With tongs toss all ingredients together.  Serve hot, garnish with green onions.
Ally Billhorn

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