Baked Crab Ragoons


Baked Crab Ragoons

Submitted by Olinda Gunther

(via: Happy Living on Facebook)

I know my favorite treat is Chinese food. I admit I like the taste and the texture and honestly it is one of those foods where the original can taste as good as the leftovers in the fridge. I love it, but it can be pricey too especially when you want to add sides on top of the meal itself!  So next time you choose to have Chinese food just make your own meal with these simple recipes. Happy eating!



1/8 tsp. garlic salt

1/8 tsp. Worcestershire sauce

1 small green onion

4 oz. imitation crab (or can use real crab too)

3 oz. cream cheese, softened

14 wonton wrappers



  1. Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese.
  2. Spoon the mixture into the wonton wrappers. Bake at 425 degrees for 8 to 10 minutes or until golden brown.
  3. Wait 2 minutes to cool and then enjoy!

Author: Courtney Swessinger

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