Hibachi Styled Fried Rice

oriental-2092468_1920

If you are having an Oriental food night then do not forget about the fried rice. This recipe is not only easy to make, it is a great way to make homemade rice so you don’t have extra hanging around, and it gives the rice in the fridge from dinner an extra use. Have fun and happy eating!

 

Recipe courtesy of Shawn Williams| Kitchen Swagger on Pinterest

 

PREP TIME:  25 MINS

COOK TIME:  10 MINS

TOTAL TIME:  35 MINS

SERVES: 4-6

 

Ingredients:

2 CUPS UNCOOKED LONG-GRAIN WHITE RICE (OR PREVIOUSLY COOKED)

¼ CUP CARROTS, FINELY CHOPPED

¼ CUP PEAS

1 EGG

½ CUP WHITE ONION, CHOPPED

1 TABLESPOON CANOLA OIL, FOR FRYING

PEANUT BUTTER SAUCE:

2 TABLESPOONS LESS SODIUM SOY SAUCE

3 TABLESPOONS UNSALTED BUTTER

½ TEASPOON GARLIC POWDER

 Directions:

 Cook white rice using instructions on box, let cool and set aside.

  1. Meanwhile, chop all vegetables into finely chopped pieces.
  2. To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. Set aside.
  3. In a large skillet or wok, bring oil to medium-high heat.
  4. Fry one egg until no longer runny and break into small pieces using the tip of a spatula
  5. Add vegetables to the wok and cook for 2-3 minutes. Add rice and stir in “peanut butter” sauce until well mix. Cook for an additional 5 – 7 minutes. Serve immediately.

NOTES: I’ve found cool rice or chilled rice works best. It doesn’t stick together as much when frying.

To see more recipes like this check out the link here for more recipes!

Author: Courtney Swessinger

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *