As I’ve mentioned before, I like Chinese food and sometimes its not always convenient to have the money to buy the food from an actual place. Sometimes it is easier to make the food itself. With kids, it can be challenging to find something that they like but in many cases there is the hope that the kids will also enjoy this delicious recipe.
Sesame Chinese Chicken with Rice
Recipe courtesy of Recipes and Me on Pinterest
3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1½ cup cornstarch
3 eggs, beaten
¼ cup canola oil
1 cup granulated sugar
4 tablespoons ketchup
¼ cup white vinegar
¼ cup apple cider vinegar
1 tablespoon low sodium soy sauce
1 teaspoon garlic salt
Preheat oven to 325 degrees.
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs.
Dip chicken into egg mixture then coat in cornstarch.
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
Place the chicken in a 9 x 13 greased baking dish.
In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt.
Pour over chicken and bake for 1 hour.
Stir the chicken every 15 minutes so that it coats them in the sauce.
Put the chicken over rice and enjoy!
To see the full recipe check it out on its website here!