Classic Deviled Eggs

So it is almost the time of the year to be dying eggs, and making them pretty colors with your kids just so they can sit in the house.  So if you are looking for some great ideas for some great deviled eggs this is a great place to check them out! They are eggs-cellent! Happy Easter and Happy Eating!


Classic Deviled Eggs

Recipe posted by anonymous (courtesy of Cooking with Curls blog page)


  • 12 Large eggs (hard-boiled and cooled)
  • 1/2 cup mayonnaise
  • 2 Tablespoons Dijon mustard
  • sea salt and black pepper (to taste)
  • 4 Tablespoons pickle relish (optional)
  • paprika (to garnish)


1.) Remove shells from eggs and slice in half.

2.) Remove egg yolks and place in a bowl. Set egg whites on a plate and set aside.

3.) Mash egg yolks with a fork.

4.) Add mayonnaise and mix together, mashing with a fork until creamy.

5.) Add mustard, salt and pepper, and pickle relish if using to the yolk-mayonnaise mixture.

6.) Fill egg whites with mixture using a small spoon, or use a plastic bag with a decorative tip.

7.) Sprinkle with paprika and serve.

If you liked this recipe please check out more like this on our recipe blog page! To also see this recipe or more from the original blog please check out this link here.  If you liked it and it tasted good please send us a picture of your dish for us to see. Tell us in the comments section below what you thought of the recipe and if there is anything that you would want a recipe for next! I hope you are a happy eater! Enjoy!

Author: Courtney Swessinger

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