Smoked Salmon Deviled Eggs

So I am normally not a big fish fan, but for right now I will make an exception. I have not tried this recipe, as this is another Pinterest find, but if you are wanting to try it check out the full page here for more on this recipe. We hope to help you spice up your Easter holiday and making your family nice and happy this season. So unless this seems fishy we hope that you try this recipe. 


Smoked Salmon Deviled Eggs

Recipe by Shinee

Yield: 12 deviled eggs


  • 6 large eggs
  • 5 tablespoons mayo
  • ½ teaspoon dried dill weed
  • ½ teaspoon black pepper
  • 2oz (55gr) smoked salmon*


  1. Bring a pot of water to a boil. Place the eggs in a steamer and steam over boiling water for 15 minutes. Then submerge the steamed eggs in cold water until cooled. Peel the eggs carefully, cut in half and separate the egg yolks.
  2. In a medium bowl, mash the egg yolks with a fork and stir in mayo, dried dill weed and black pepper. Transfer the filling into a piping bag, or a zip lock bag with one end cut, and pipe the filling into the egg whites. Top with small pieces of smoked salmon and serve immediately.

For more great recipes like this and to check out the full recipe please check it out here! Have you tried this recipe? Please comment below and tell us what you think of it, and feel free to send us pictures of the recipes as you try them! We want to hear your thoughts, on whether or not this is something to add to our recipe books. 

Author: Courtney Swessinger

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